Not to mention

Our Coffee Beans

Discover the journey of our coffee beans, from the lush farms of Angola to your cup. We take pride in cultivating the finest green coffee beans of arabica and robusta, ensuring a rich and flavorful experience with every sip.

And let's not forget

Sustainable Practices

At CCA, sustainability is at the core of our operations. We employ eco-friendly practices throughout our coffee production process, minimizing waste and preserving the natural beauty of Angola. Join us in our commitment to a greener future.

Cambondo, Angola

CCA proudly possesses more than 2,000 hectares of richly fertile land dedicated to robusta coffee cultivation in Cambondo located in northern Angola. Beyond just coffee, this expanse of land also supports mixed-crop farming, producing staples like corn and beans that benefit the local community.

WHERE WE ARE

Chicuma, Angola

CCA additionally holds a substantial 1,000 hectares of land dedicated to arabica coffee cultivation in Chicuma, nestled within the province of Benguela. We're deeply committed to empowering the local community by providing education and training, fostering enduring positive transformations in the region.

WHERE WE ARE

Contact Us